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Soft White
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White Gold
Gold is a yellow metallic element. Pure gold is too soft to be used for making jewelry. To increase its strength it is mixed with other metals to form alloys. The metals so used alter the color of gold producing various shades of yellow, white and pink.
There actually exists no such thing as White Gold. When jewelers speak of white gold they refer to gold alloys that are white in color. White Gold was originally produced to imitate platinum.
White gold is essentially an alloy of gold with at least one white metal. Alloy simply refers to a mixture of two or more metals. Mixing a white and a yellow metal doesn’t, as it seems, produce a pale yellow metal. Alloying alters the atomic structure of the metal which in turn alters the reflectivity of light of different wavelengths giving the desired color to the metal. The metals used to bring the white color of gold are nickel, zinc and palladium.
White gold usually comprises of gold and nickel due to inexpensiveness of nickel. It makes white gold affordable. But a major disadvantage is that it might cause skin allergies to some. Palladium is considered to be an ideal metal for the production of white gold. But it, just like nickel, is not devoid of disadvantage, as it is expensive and makes manufacturing difficult as palladium has a high melting point.
Other whiteners include silver, platinum, chromium, cobalt, tin, zinc and indium.
Like yellow gold, white gold is also measured in carats. Owing to its resemblance to Platinum and the relative inexpensiveness, White Gold receives its world wide acceptance in various forms of jewelry.
About the Author
I am Nick, 27 years old expert in jewelry and diamonds. Check out My favorite Gold jewelry
I cant get my white beans soft and mushy where they are good to eat?
Ok i have tried an overnight soak, and then a 2 hour simmer and STILL these white beans are not as soft as they should be, they are slightly crunchy like a nut. Maybe the beens themselves are bad and old? Any ideas?
Maybe you could try using a pressure cooker. My wife cooks great white beans, by soaking overnight, draining the water and placing in a pressure cooker, with just enough water to cover the beans. Place the top on the pressure cooker, securely, and cook at medium heat until the steam being released is consistant. Set the timer,(after consitant steam is established) for about 20 minutes. The pressure allows for a higher temperature, and for the liquid to be forced into the beans, therefore allowing for the boiling liquid inside the beans, to boil, and cook 2-3 times faster than open stove top.
You might also try putting some ham or bacon chopped into the beans, with a bit of salt and pepper. The seasoning is added after the pressure cooking, and allow to simmer, for another 20-30 minutes. Awesome!! Good luck.
Zak Avery: A creamy stout, with soft coffee flavours and an earthy finish... so why have sales gone flat?
Surely there can't be a more iconic beer in the world than draught Guinness. A pint of the black stuff, topped with its trademark creamy white nitrogenated head, has graced our bars for more than half a century. The beer used to be served in the same manner as all other beers, originally from cask, then moving to carbon dioxide pressure, before the introduction of nitrogen to the mix. Nitrogen ...
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